Food Scientist

Job Description

As a Food Scientist at Innovative Food Co., you will play a vital role in developing new food products and improving existing ones. You will utilize your expertise in food chemistry and technology to ensure product quality and compliance with safety regulations.

Responsibilities

• Design and execute experiments for product testing and validation.
• Ensure adherence to food safety guidelines and regulations.
• Analyze nutritional components and suggest improvements.
• Collaborate with sensory evaluation teams to assess product quality.
• Document research and development processes and results.

Requirements

Education

• Bachelor's degree in Food Science or related field
• PhD in Food Science is highly regarded

Experience

• 5+ years of experience in food innovation

Technical Skills

• Food Safety Standards
• Sensory Analysis

Soft Skills

• Adaptability
• Leadership

Certifications

• Certified Food Scientist (CFS)

Languages

• English: Fluent

Advantageous

• Familiarity with food regulatory compliance: Knowledge of local and international food regulations and compliance.
• Project Management Experience: Experience in managing food development projects from ideation to implementation.

Benefits

• Comprehensive health benefits
• Generous retirement plan with employer matching
• Flexible work schedule with remote options
• Continuous learning and growth opportunities

Company Culture

• Community Involvement: We actively engage in community outreach and sustainability initiatives.
• Diversity and Inclusion: We embrace diversity and are committed to inclusion in our workplace.
• Continuous Improvement: We are dedicated to continuous improvement through learning and innovation.