Baker

Job Description

We are looking for an experienced Baker to join our team and help create artisanal breads and pastries. If you have a passion for baking and a keen eye for detail, we would love to hear from you!

Responsibilities

• Plan and execute daily baking schedules to meet production goals.
• Experiment with new ingredients and techniques to enhance product variety.
• Conduct regular quality checks on all baked goods.
• Support team efforts in maintaining a positive work environment.
• Communicate effectively with management regarding supply needs.

Requirements

Education

• High school diploma or equivalent
• Culinary school education is preferred

Experience

• 3-5 years of experience in baking or kitchen production

Technical Skills

• Dough preparation
• Oven Management

Soft Skills

• Interpersonal Skills
• Customer Service

Languages

• English: Fluent

Advantageous

• Familiarity with pastry arts: Experience in advanced pastry techniques for elaborate pastries.
• Exposure to international baking styles: Knowledge of baking styles from various cultures.

Benefits

• Comprehensive benefits package
• Paid time off and sick leave
• Opportunities for professional development
• Fun and dynamic workplace culture

Company Culture

• Diversity: We embrace diversity and inclusivity within our team and our products.
• Continuous Learning: We offer training and growth opportunities for all employees.