Food and Beverage Manager

Job Description

Join our vibrant team as a Food and Beverage Manager in Cape Town. You will oversee the management of food service operations, ensuring quality and excellence in every guest interaction.

Responsibilities

• Manage overall food and beverage operations, ensuring standards are met.
• Create and maintain budgets for food and beverage departments.
• Engage with guests to ensure their dining experience is exceptional.
• Coordinate with suppliers and manage vendor relationships.
• Monitor food quality and presentation to ensure consistency.
• Implement new initiatives to enhance guest experience.
• Report on sales and service performance to upper management.
• Ensure team members are trained in product knowledge and service techniques.

Requirements

Education

• Bachelor's degree in Hospitality Management or related field
• WSET Certification for wines is advantageous

Experience

• 6+ years of progressive experience in food and beverage management

Technical Skills

• Menu designing expertise
• Knowledge of food and beverage trends

Soft Skills

• Customer service orientation
• Interpersonal skills

Certifications

• Certified Hospitality Professional (CHP)
• ServSafe Certification

Languages

• English: Fluent
• Xhosa: Conversational

Advantageous

• Ability to create signature cocktails: Experience in developing unique beverage offerings tailored to customer preferences.
• Experience in event planning: Skill in organizing and executing high-profile events and catering.

Benefits

• Comprehensive health insurance
• Pension contributions
• Paid time off and leave policies
• Access to staff training programs

Company Culture

• Passion for Hospitality: Our team is passionate about delivering exceptional experiences to our guests.
• Continuous Improvement: We believe in ongoing training and development for our staff.
• Collaboration: We value collaboration and teamwork across all departments.