As a Food Batchmaker, you will be responsible for mixing and preparing various ingredients to create premium mayonnaise products. You will ensure adherence to safety standards and quality control throughout the production process.
Responsibilities
Operate and monitor mayonnaise mixing equipment according to established procedures and safety guidelines.
Measure and mix ingredients in precise quantities to ensure consistent product quality.
Monitor and adjust temperature, speed, and mixing time to achieve desired product texture and consistency.
Perform quality control checks at various stages of the mixing process to ensure adherence to standards.
Maintain a clean and organized work area, following good manufacturing practices (GMP).
Troubleshoot equipment issues and perform basic maintenance tasks.
Record production data, including batch numbers, quantities, and deviations from specifications.
Collaborate with team members to address production challenges.
Adhere to all health and safety regulations.
Requirements
Education
Technical certification or diploma in food processing is advantageous
Experience
Experience in operating automated mixing systems is a plus.
Technical Skills
Basic math and measurement skills
Knowledge of GMP and HACCP principles
Soft Skills
Flexibility and adaptability
Team collaboration
Certifications
Forklift certification preferred
Languages
English: Fluent
Advantageous
Certification in HACCP: Knowledge of Hazard Analysis Critical Control Point procedures is an asset.
Experience in food safety audits: Practical experience with compliance and safety inspections.
Benefits
Comprehensive health insurance
401(k) plan contributions
Flexible work schedules
Employee wellness programs
Company Culture
Inclusivity: We embrace diversity and promote an inclusive workplace where everyone is respected.
Innovation: We value creative thinking and encourage new ideas to enhance product quality.
Work-Life Balance: We support our employees in maintaining a healthy work-life balance.