Meat, Poultry, and Fish Cutters and Trimmers

Job Description

We are seeking dedicated Meat, Poultry, and Fish Cutters and Trimmers to join our bustling production team in Johannesburg. The ideal candidates will be responsible for trimming, deboning, and cutting pork meat as per specific customer requirements while maintaining hygiene and quality standards.

Responsibilities

• Assist in the packaging of finished products for distribution.
• Manage waste and byproduct disposal according to company policies.
• Maintain accurate records of cutting and trimming activities.
• Provide support to other members of the production team as needed.
• Engage in ongoing training and skill development opportunities.

Requirements

Education

• Relevant culinary or food processing qualification is an advantage

Experience

• At least 1 year of experience in meat processing is preferred

Technical Skills

• Hygiene Standards Compliance
• Knife Skills

Soft Skills

• Communication
• Problem-solving

Advantageous

• Willingness to work flexible hours: Ability to adapt to changing production schedules.
• Certification in food safety: Certification from recognized food safety training programs.

Benefits

• Competitive remuneration and comprehensive benefits
• Access to ongoing training and upskilling
• Employee wellness programs
• Positive team culture

Company Culture

• Continuous Improvement: We strive for excellence and provide resources for employees to grow and improve.
• Innovation: We encourage creative solutions and new ideas to enhance our processes and products.
• Supportive Team: Our team is supportive and collaborative, ensuring a great environment for all members.