Food and Beverage Manager

Job Description

As a Food and Beverage Manager at Hospitality Group, you will lead a dynamic team in delivering exceptional culinary experiences. Your role will involve overseeing operations, managing budgets, and ensuring customer satisfaction through innovative menu design and efficient service.

Responsibilities

• Lead food and beverage operations ensuring all areas are performing to standard.
• Craft creative menus and beverage offerings that align with target markets.
• Monitor staff performance and provide feedback for professional growth.
• Manage procurement and inventory levels to minimize waste.
• Liaise with marketing to promote special events and menu launches.
• Ensure exceptional customer service through effective team management.
• Review and analyze financial reports to identify areas for improvement.
• Collaborate with management to set strategic goals for the food and beverage division.

Requirements

Education

• Bachelor's degree in Culinary Science or Hospitality Management
• Relevant certifications in hospitality preferred

Experience

• 5-7 years of relevant experience in a managerial role in food and beverage

Technical Skills

• Inventory Control
• Service Excellence

Soft Skills

• Problem-solving
• Teamwork

Certifications

• ServSafe Certification
• Certified Food and Beverage Executive (CFBE)

Languages

• English: Fluent

Advantageous

• Experience in a high-volume restaurant or hotel environment: Proven record of managing food and beverage in busy settings.
• Familiarity with local food and beverage trends: Understanding of the local market preferences and trends.

Benefits

• Comprehensive health and wellness programs
• 401(k) retirement plan with company match
• Professional development opportunities
• Flexible working hours

Company Culture

• Innovation in Service: We encourage creative ideas to elevate the dining experience.
• Respect and Inclusion: We value diversity and aim to create an inclusive workspace.
• Work-Life Balance: We support our team members in achieving a healthy work-life balance.