Food Scientist

Job Description

We are on the lookout for a passionate Food Scientist to join our talented team in Johannesburg. You will spearhead innovative research and development projects, aiming to improve food quality, safety, and nutritional content. The ideal candidate will possess solid analytical skills and a deep understanding of food processing techniques.

Responsibilities

• Design experiments to improve food processing techniques.
• Evaluate the nutritional profile of food products.
• Lead the development of product prototypes.
• Consult with suppliers to source quality ingredients.
• Review scientific literature to inform product development.
• Support marketing efforts with scientific data.

Requirements

Education

• Bachelor's in Food Science or equivalent
• Master's degree in Food Science is an advantage

Experience

• 5+ years of experience in food production or R&D

Technical Skills

• Food Quality Assurance
• Nutritional Analysis

Soft Skills

• Communication Skills
• Project Management

Certifications

• Registered Food Technician
• ISO 22000 Certification

Languages

• English: Fluent

Advantageous

• Familiarity with Food Processing Equipment: Hands-on experience with food processing machinery.
• Advanced Statistical Analysis Skills: Proficient in statistical methods applicable to food science.

Benefits

• Comprehensive health insurance plans
• Retirement savings plan with company contributions
• Work-life balance initiatives
• Regular team-building activities

Company Culture

• Continuous Learning: We support ongoing education and professional growth for all employees.
• Inclusive Environment: We strive to create a workplace that is inclusive of all backgrounds and ideas.
• Healthy Work-Life Balance: We promote a culture that values a healthy balance between work and personal life.