Restaurant Manager

Job Description

Join our energetic team as a Restaurant Manager in Cape Town! In this role, you will manage all aspects of restaurant operations, from staff training to inventory management. Your leadership will guide our team in delivering outstanding service and maintaining high standards of food quality.

Responsibilities

• Develop and implement training programs for staff development.
• Conduct regular meetings to discuss operational goals and challenges.
• Manage reservations and oversee event planning.
• Gather customer feedback to improve services and offerings.
• Participate in community events to promote the restaurant.
• Collaborate with the marketing team to create promotional materials.

Requirements

Education

• Bachelor's degree in Hospitality or Business Management
• Additional certifications in Food and Beverage Management are an asset

Experience

• 5+ years of management experience in the hospitality sector

Technical Skills

• Customer Service
• Operational Efficiency

Soft Skills

• Team Building
• Time Management

Certifications

• Certified Restaurant Manager (CRM)
• ServSafe Certification

Languages

• English: Fluent
• Xhosa: Conversational

Advantageous

• Previous experience in a high-volume restaurant: Strong ability to manage busy service periods effectively.
• Familiarity with restaurant management software: Experience with POS and inventory management systems.

Benefits

• Generous leave policy
• Flexible working hours
• Comprehensive health coverage
• Fun team-building activities

Company Culture

• Innovation: We embrace creativity and welcome new ideas to enhance our dining experience.
• Growth Opportunities: We offer continuous learning and development opportunities for our team.
• Inclusivity: We celebrate diversity and promote an inclusive workplace for all.