Chef

Job Description

Join our team as a Chef in Durban, where you will create mouth-watering dishes and take part in menu planning. We are looking for someone with a passion for cooking, a flair for presentation, and the ability to work well under pressure in a fast-paced kitchen environment.

Responsibilities

• Prepare and cook meals with creativity and presentation in mind.
• Lead the kitchen team in daily operations and training.
• Maintain accurate food safety records and procedures.
• Assist in managing kitchen budgets and labour costs.
• Foster a team-oriented environment in the kitchen.
• Develop and test new menu items based on seasonal availability.
• Communicate effectively with management and other departments.
• Promote a positive and productive work environment.
• Stay current with food trends and culinary techniques.
• Assist with recruitment and training of new kitchen staff.

Requirements

Education

• Culinary Arts Qualification
• Hospitality Management qualification is preferred

Experience

• 5+ years of experience in a chef role

Technical Skills

• Menu Development
• Culinary Management

Soft Skills

• Leadership
• Communication

Certifications

• Advanced Food Safety Certification
• Gourmet Cooking Certification

Languages

• English: Fluent
• Zulu: Conversational

Advantageous

• Farm-to-table experience: Experience sourcing local ingredients and crafting seasonal menus.
• Knowledge of international cuisines: Experience in preparing dishes from various global cuisines.

Benefits

• Attractive salary with bonuses
• Comprehensive health insurance
• Paid vacation and sick leave
• Professional development opportunities

Company Culture

• Inclusivity: We believe in creating an inclusive workplace where everyone feels valued and heard.
• Focus on Quality: Quality is our priority, and we continually strive to improve our culinary offerings.
• Continuous Improvement: We are committed to exploring new culinary trends and techniques to enhance our skills.