Catering Manager

Job Description

As a Catering Manager in our Johannesburg branch, you'll play a crucial role in orchestrating exceptional catering experiences. We need a detail-oriented professional to manage staff, oversee food preparation, and ensure client satisfaction.

Responsibilities

• Plan and execute all aspects of catering events.
• Supervise kitchen staff and ensure compliance with health and safety regulations.
• Develop menus and pricing strategies that align with customer expectations.
• Maintain high standards of food quality and presentation.
• Build and nurture client relationships for repeat business.
• Oversee event logistics, including staffing and equipment setup.
• Schedule and manage catering staff shifts effectively.
• Lead cost control and budget management initiatives.
• Evaluate and implement improvements to service delivery.

Requirements

Education

• Diploma in Culinary Arts or related field
• Bachelor's degree in Hospitality Management is a plus

Experience

• 3+ years of experience in catering or food service management

Technical Skills

• Culinary Skills
• Event Planning

Soft Skills

• Communication
• Leadership

Certifications

• Food Safety Certification
• Catering Management Certification

Languages

• English: Fluent
• Afrikaans: Conversational

Advantageous

• Experience with dietary restrictions: Knowledge in planning menus that accommodate various dietary needs.
• Familiarity with catering software: Experience using catering management software for bookings and planning.

Benefits

• Health and wellness benefits
• Performance bonuses
• Opportunities for career advancement
• Paid time off and holidays

Company Culture

• Team-Oriented Environment: At Culinary Creations, we believe in working together to create exceptional experiences.
• Emphasis on Quality: We prioritize quality in every aspect of our catering services.
• Continuous Improvement: We are committed to the ongoing development and training of our staff.