Food and Beverage Manager

Job Description

As our Food and Beverage Manager, you will craft memorable dining experiences in Durban. This role involves managing a diverse team, controlling inventory, and driving profitability while maintaining the highest quality in service and offerings. Your insights into current food trends will be key to our success.

Responsibilities

• Direct all operational aspects of the food and beverage department.
• Ensure menu offerings reflect changing market trends and customer preferences.
• Manage supplier relationships and negotiate contracts.
• Monitor service quality and ensure guest satisfaction.
• Create action plans to improve departmental efficiency.
• Conduct staff performance evaluations and set goals.
• Involve in budgeting and forecasting for financial planning.
• Promote a culture of excellence and teamwork.

Requirements

Education

• Bachelor's degree in Hospitality Management or related field
• Master's degree is a plus

Experience

• 3+ years of experience in a management role within food and beverage services

Technical Skills

• Event Planning
• Health and Safety Regulations

Soft Skills

• Time Management
• Conflict Resolution

Certifications

• Level 3 Food Safety Certificate

Languages

• English: Fluent
• Afrikaans: Conversational

Advantageous

• Knowledge of local food sourcing: Experience in sourcing fresh local ingredients for menu development.
• Strong network in the local food industry: Connections with local suppliers and food producers beneficial.

Benefits

• Comprehensive healthcare coverage
• Retirement plans with contributions
• Generous holiday leave
• Employee recognition programs

Company Culture

• Diversity and Inclusion: We celebrate diversity and strive to create an inclusive environment where everyone feels welcome.
• Continuous Improvement: We are committed to continuous improvement and professional growth for all our staff.
• Community Engagement: Our organization is involved in community initiatives and supports local suppliers.