Restaurant Manager

Job Description

We are in search of a Logistics Coordinator to join our team in Pretoria. This role requires a proactive individual who can efficiently manage supply chain processes, from procurement to delivery, ensuring that operations run smoothly and effectively.

Responsibilities

• Coordinate staff schedules and oversee daily operations to enhance efficiency.
• Evaluate financial performance and report to upper management.
• Ensure all staff are trained in customer service standards and restaurant policies.
• Respond to customer inquiries and resolve issues promptly.
• Drive sales through effective promotions and events.
• Manage restaurant reservations and special events to optimize guest experience.

Requirements

Education

• Bachelor's degree in Business Administration or related field
• Master's degree in Hospitality Management is preferred

Experience

• 5+ years of experience managing a restaurant or hospitality venue

Technical Skills

• Sales and Marketing Skills
• Inventory Management

Soft Skills

• Time Management
• Team Building

Certifications

• Certified Restaurant Manager (CRM)
• Wine and Beverage Certification

Languages

• English: Fluent

Advantageous

• Experience in Event Planning and Management: Skilled in organizing and executing events to enhance customer experience.
• Familiarity with Local Food Trends: Understanding of current food trends and customer preferences.

Benefits

• Comprehensive health benefits
• Employee wellness programs
• Flexible working hours
• Continuous training and development

Company Culture

• Customer Focus: Our guests are our top priority, and we strive to deliver exceptional experiences.
• Continuous Improvement: We encourage staff to provide feedback and contribute to continual service enhancements.
• Work-Life Balance: We value our staff's well-being and promote a healthy work-life balance.