Food Scientist

Job Description

We are seeking a skilled Food Scientist to lead our product development initiatives in Pretoria. The ideal candidate will have a strong background in food technology and quality assurance, with a passion for innovation in food products.

Responsibilities

• Research and develop new food processing techniques.
• Coordinate with regulatory agencies on compliance and certification.
• Design and execute experiments to validate formulations.
• Manage product lifecycle from ideation through launch.
• Provide technical support to production and sales teams.
• Evaluate and implement sustainable practices in product development.
• Engage in product cost analysis and optimization.

Requirements

Education

• Bachelor's degree in Food Science or related field
• PhD is an advantage

Experience

• 5+ years of experience in food technology

Technical Skills

• Food Technology
• Quality Control

Soft Skills

• Project Management
• Communication Skills

Certifications

• ISO 22000 Certification
• Food Safety Management System Certification

Languages

• English: Fluent
• Xhosa: Conversational

Advantageous

• Experience with Food Processing Technologies: Hands-on experience with advanced food processing techniques.
• Familiarity with Market Research: Understanding of market trends and consumer preferences.

Benefits

• Comprehensive health insurance
• Retirement savings plan with company contributions
• Flexible work hours
• Employee training and development programs

Company Culture

• Diversity and Inclusion: We promote diversity and inclusion, welcoming individuals from all backgrounds.
• Continuous Improvement: Our team is dedicated to continuous improvement and professional growth.
• Employee Wellbeing: We prioritize employee wellbeing through various health and wellness initiatives.