Food and Beverage Manager

Job Description

We're on the lookout for an experienced Food and Beverage Manager to join our vibrant team in Cape Town. Your role will be pivotal in overseeing the daily operations of our dining venues, ensuring our guests receive exemplary service and high-quality food. If you're passionate about the hospitality industry and have a knack for leading teams, this is the ideal opportunity for you.

Responsibilities

• Manage the daily operations of food and beverage outlets.
• Monitor financial performance and implement cost-control measures.
• Train, mentor, and develop team members to achieve service excellence.
• Curate engaging and high-quality menu options.
• Ensure adherence to health and safety guidelines.
• Implement strategies to enhance guest experiences.
• Collaborate with chefs to maintain food quality standards.
• Conduct regular team meetings to foster communication and innovation.

Requirements

Education

• Bachelor's degree in Hospitality Management or a related field
• MBA is advantageous

Experience

• 5+ years of progressive experience in food and beverage operations

Technical Skills

• Customer Service Excellence
• Event Planning

Soft Skills

• Leadership
• Organizational Skills

Languages

• English: Fluent
• Zulu: Conversational

Advantageous

• Knowledge of local culinary trends: Awareness of current dining trends in Cape Town.
• Previous experience in high-volume venues: Background in managing busy food and beverage operations.

Benefits

• Attractive salary with annual bonuses
• Medical aid contribution
• Professional development opportunities
• Meal allowances during shifts

Company Culture

• Continuous Improvement: Our team is committed to ongoing learning and enhancing our service delivery.
• Passion for Food: We celebrate great food and service, dedicating ourselves to excellence.
• Work-Life Balance: We promote a healthy work-life balance, offering flexible working conditions when possible.