Restaurant Manager

Job Description

We are seeking an experienced Restaurant Manager to lead our vibrant team in Durban. Your role will be pivotal in ensuring the seamless operation of the restaurant, delivering outstanding service, and enhancing the overall dining experience. You’ll be responsible for managing a dedicated team, overseeing daily operations, and driving sales while maintaining high standards of food quality and customer service.

Responsibilities

• Lead team meetings to enhance service standards and team morale.
• Develop and implement training programs for new staff.
• Oversee marketing initiatives and participate in local events to promote the restaurant.
• Ensure compliance with licensing, hygiene, and safety regulations.
• Prepare and present reports on restaurant performance for upper management.

Requirements

Education

• Degree in Hospitality Management or Business Administration
• Any additional certifications in Food Safety are advantageous

Experience

• 5+ years of experience in the restaurant or hospitality industry

Technical Skills

• Operational Management
• Menu Development

Soft Skills

• Problem-solving
• Team Building

Certifications

• Food Safety Certification

Languages

• English: Fluent

Advantageous

• Bilingual proficiency: Fluency in English and Afrikaans or Zulu is a plus.
• Social Media Marketing: Experience in promoting restaurant through social media platforms.

Benefits

• Attractive salary package
• Free meals during shifts
• Comprehensive health benefits
• Training and development programs for staff

Company Culture

• Diversity: We embrace diversity within our team and aim to reflect the community we serve.
• Continuous Improvement: We encourage learning and development for our staff to grow professionally.
• Innovation: We are always looking for ways to enhance our guest experience and operational efficiency.