Food Technologist

Job Description

As a Food Technologist in our organisation, you will utilise your expertise in food science and technology to refine production methods and develop groundbreaking products. Your role is critical in maintaining compliance with health regulations and driving product innovation to meet consumer needs.

Responsibilities

• Lead product development projects from concept to market.
• Evaluate and implement new technologies and methodologies in food processing.
• Work closely with quality assurance teams to uphold product quality.
• Facilitate workshops and training for team members on new products and techniques.
• Monitor and assess competitors' products and industry trends.
• Support marketing teams with technical insights into product features.

Requirements

Education

• Bachelor’s degree in Food Science, Food Technology or a related field
• Master’s degree preferred

Experience

• 3-5 years of experience in food technology or related field

Technical Skills

• Food Safety Regulations
• Product Development
• Quality Control

Soft Skills

• Team Collaboration
• Problem-solving
• Communication

Certifications

• Certified Food Scientist (CFS)
• HACCP Certification

Languages

• English: Fluent
• Afrikaans: Basic

Advantageous

• Experience with Nutritional Analysis Tools: Familiarity with tools used for nutritional analysis and labeling.
• Knowledge of Sustainable Practices in Food Production: Understanding of sustainable sourcing and production practices.

Benefits

• Comprehensive health and wellness benefits
• Pension plan with company contributions
• Opportunities for professional development and training
• Flexible work hours and supportive work culture

Company Culture

• Innovation: Our team values creative thinking and innovation in food technology.
• Collaboration: We foster a collaborative and inclusive environment enhancing teamwork and community.
• Sustainability: Committed to sustainable practices in every aspect of food production.