Food and Beverage Manager

Job Description

Looking for a proactive Food and Beverage Manager, you will manage daily operations, maintain high food quality standards, and ensure compliance with health and safety regulations. This role is critical in creating an unforgettable dining experience for our guests.

Responsibilities

• Responsible for managing the restaurant's food and beverage costs.
• Coordinate with kitchen staff to ensure quality preparation of meals.
• Develop and maintain positive relationships with suppliers.
• Conduct regular inspections of food safety and sanitation practices.
• Collaborate with marketing on promotional events and campaigns.
• Monitor guest feedback and adjust operations accordingly.
• Lead regular team meetings to discuss operational improvements.

Requirements

Education

• Bachelor's degree in Hospitality Management or related field

Experience

• 5+ years of experience in food and beverage management

Technical Skills

• Budget Management
• Menu Development

Soft Skills

• Leadership
• Customer Service

Languages

• English: Fluent

Advantageous

• WSET or similar qualifications: Knowledge and certification in wine and beverage management.
• Experience managing large-scale events: Experience in coordinating catering services for weddings, parties, and corporate events.

Benefits

• Competitive salary and performance bonuses
• Opportunities for career growth and development
• Employee discounts on food and beverage
• Flexible working hours

Company Culture

• Team Spirit: We foster an environment where teamwork and camaraderie are integral to our success.
• Innovation in Service: Encouraging creativity to enhance our service offerings and guest experiences.
• Inclusivity: We value diversity and inclusion in our workforce, celebrating different backgrounds and perspectives.