We're looking for a skilled Food Batchmaker to craft a range of delightful confectionery products. Your attention to detail will ensure that every treat meets our high standards for quality.
Responsibilities
Follow recipes diligently to ensure product consistency and quality.
Participate in taste tests of confectionery products.
Help train junior staff members on production techniques.
Monitor equipment and report malfunctions to management.
Maintain a safe working environment by adhering to safety protocols.
Requirements
Education
Culinary diploma preferred but not essential
Experience
Experience in a commercial kitchen or bakery environment is preferred.
Technical Skills
Proficiency in kitchen equipment
Recipe conversion knowledge
Soft Skills
Excellent communication skills
Ability to work under pressure
Languages
English: Fluent
Advantageous
Training in chocolate tempering: Knowledge and experience in chocolate production techniques.
Baking skills: Ability to bake and create a variety of pastry products.
Benefits
Comprehensive medical aid coverage
Regular team events and outings
Growth opportunities within the company
Flexible working arrangements
Company Culture
Diversity and Inclusion: We celebrate the diversity of our team and believe it enriches our work environment.
Continuous Improvement: We are committed to ongoing development and learning opportunities for all employees.
Community Engagement: Engaging with our local community is important, and we encourage participation in local events.