Food and Beverage Manager

Job Description

We are on the lookout for a skilled Food and Beverage Manager to join our team in Durban. In this key role, you will oversee daily operations, manage staff, and ensure the delivery of exceptional service experiences for our guests. The ideal candidate will have a passion for hospitality and strong leadership abilities.

Responsibilities

• Manage all aspects of food and beverage operations, ensuring quality and consistency.
• Develop seasonal menus that reflect local ingredients and trends.
• Enhance profitability through effective cost control measures.
• Supervise and inspire staff to provide top-tier customer service.
• Ensure all health and safety standards are met and maintained.
• Work closely with marketing to drive promotions and reservations.
• Conduct staff meetings to align everyone on goals and expectations.
• Evaluate and respond to guest feedback to improve service.
• Prepare reports on food and beverage performance for management.
• Coordinate with other departments to ensure smooth operations.

Requirements

Education

• Degree in Culinary Arts or Hospitality Management preferred
• Advanced certification in restaurant management is a plus

Experience

• 5+ years in a managerial role within the food and beverage sector

Technical Skills

• Operational Efficiency
• Customer Relationship Management

Soft Skills

• Creativity
• Time Management

Certifications

• First Aid Certification
• ServSafe Manager Certification

Languages

• English: Fluent

Advantageous

• Familiarity with eco-friendly practices: Experience in implementing sustainable practices in food service.
• Training in specialty cuisines: Knowledge of various culinary styles to enhance menu offerings.

Benefits

• Comprehensive health and dental plans
• Staff meals during shifts
• Access to training and workshops
• Performance bonuses

Company Culture

• Sustainability: We strive to implement sustainable practices in our operations and offerings.
• Growth Mindset: We support continuous learning and career growth for all employees.
• Customer-centricity: Our guests are at the heart of everything we do.