Food Scientist

Job Description

Join our team as a Food Scientist in East London, where your expertise will drive the development of cutting-edge food technologies. You will collaborate with various teams to create quality products that meet market demands.

Responsibilities

• Conduct research on food processing and technology to improve product quality.
• Develop new food products and enhance existing lines.
• Collaborate with regulatory agencies to ensure compliance with food safety standards.
• Analyze food samples and conduct quality control tests.
• Prepare technical reports and documentation for regulatory submission.
• Attend industry conferences to stay updated on food science trends.

Requirements

Education

• Bachelor's degree in Food Science, Chemistry, or related field
• Master's degree preferred

Experience

• 3+ years of experience in food science or related field

Technical Skills

• Food Safety Regulations
• Food Chemistry

Soft Skills

• Analytical Thinking
• Team Collaboration

Certifications

• Certified Food Scientist (CFS)
• HACCP Certification

Languages

• English: Fluent

Advantageous

• Experience with food product development: Hands-on experience in developing consumer-friendly food products.
• Knowledge of nutritional analysis: Familiarity with nutritional content calculations and label requirements.

Benefits

• Competitive salary and bonuses based on performance
• Health insurance and retirement savings plan
• Opportunities for professional development
• Flexible working hours

Company Culture

• Commitment to Innovation: We value creativity and encourage our team to explore new ideas in food technology.
• Collaborative Environment: Our team prioritizes collaboration to achieve the best results for our products.
• Diversity and Inclusion: We strive to create a workplace that celebrates diverse backgrounds and perspectives.