Food Scientist

Job Description

We are seeking a Food Scientist to join our dynamic team in Durban. The ideal candidate will have experience in food formulation, product development, and regulatory compliance. This role involves collaborating with cross-functional teams to develop innovative food products and improve existing ones.

Responsibilities

• Identify opportunities for product improvement and innovation within the existing range.
• Conduct market research to assess competitive products and trends.
• Participate in cross-functional projects to align product development with company goals.
• Collaborate with suppliers to source high-quality ingredients.
• Mentor junior staff in food science principles and laboratory techniques.

Requirements

Education

• Bachelor's degree in Food Science or related field
• Master's degree in Food Technology or similar is a plus

Experience

• 5+ years of experience in food industry research and development

Technical Skills

• Product testing
• Nutritional analysis

Soft Skills

• Project management
• Effective communication

Certifications

• HACCP Certification

Languages

• English: Fluent
• Zulu: Basic

Advantageous

• Knowledge of sustainable food practices: Experience with sustainable practices in food sourcing and production.
• Proficiency in laboratory techniques: Hands-on experience with laboratory techniques relevant to food science.

Benefits

• Health and wellness programs
• Educational allowances for continuous learning
• Work-life balance initiatives
• Team-building activities and events

Company Culture

• Sustainability: Our commitment to sustainability shapes our practices and product offerings.
• Inclusivity: We believe in diversity and strive to create an inclusive workplace.
• Community Engagement: We actively participate in community initiatives and support local businesses.