Food Scientist

Job Description

We are seeking a Food Scientist to join our innovative team in Pretoria. The successful candidate will contribute to the development of new food products and improve existing formulations, ensuring compliance with food safety and quality standards. You will be instrumental in conducting research and trials that push the boundaries of food science.

Responsibilities

• Lead projects focused on product formulation, optimization, and testing.
• Collaborate with suppliers to source high-quality raw materials.
• Utilize statistical analysis software to evaluate research data.
• Train and mentor junior staff in food science methodologies.
• Engage with external partners for collaborative research opportunities.
• Stay updated with the latest trends and innovations in food science.

Requirements

Education

• Bachelor's degree in Food Science or Chemistry
• Master's degree in Food Technology is an advantage

Experience

• 3-5 years of experience in the food industry

Technical Skills

• Food Processing Techniques
• Quality Assurance

Soft Skills

• Team Leadership
• Problem-Solving

Certifications

• ISO 22000 Certification
• Food Safety Certification

Languages

• English: Fluent

Advantageous

• Familiarity with regulatory compliance: Experience ensuring products meet local and international food safety standards.
• Ability to work cross-functionally: Skilled in collaborating with other departments for successful project execution.

Benefits

• Comprehensive health insurance package
• Retirement plan with company contributions
• Paid time off and sick leave
• Access to training and certification resources

Company Culture

• Sustainability Focus: Our commitment to sustainability drives our product development and company practices.
• Team Collaboration: We promote teamwork and collaboration across all departments.
• Continuous Improvement: We encourage ongoing education and skills development for all team members.