Food Scientist

Job Description

We are seeking a passionate and skilled Food Scientist to join our team in Durban. The ideal candidate will have a solid background in food technology and experience in product development, ensuring that our products meet the highest standards of quality and safety.

Responsibilities

• Create and document standard operating procedures for food production.
• Conduct research on packaging solutions to extend shelf life.
• Participate in cross-functional teams for product launches.
• Monitor industry trends and innovations for competitive analysis.
• Support sustainability initiatives within product development.
• Conduct training sessions for production staff on new products.
• Engage with consumers for feedback and product improvement.

Requirements

Education

• Bachelor's degree in Food Technology or related field
• Advanced degree is a plus

Experience

• 5+ years in food industry with a focus on product development

Technical Skills

• Nutritional Analysis
• Food Processing Technologies

Soft Skills

• Problem Solving
• Project Management

Certifications

• Certified Food Technologist (CFT)
• ISO 22000 Training

Languages

• English: Fluent

Advantageous

• Experience in sensory testing and consumer research: Hands-on experience in conducting consumer tests and gathering feedback on product preferences.
• Knowledge of food sustainability practices: Understanding of sustainable food practices and their application in product development.

Benefits

• Health benefits including dental and vision care
• Employee wellness programs
• Competitive salary package
• Support for work-life balance

Company Culture

• Continuous Improvement: Our team is dedicated to ongoing learning and professional development.
• Supportive Atmosphere: We foster a supportive environment where employees feel valued.
• Community Engagement: We actively participate in community outreach and sustainable practices.