Food Scientist

Job Description

As a Food Scientist at Food Innovations Ltd., you will engage in exciting projects that push the boundaries of food science. Your role will involve product development, quality assurance testing, and collaboration with cross-disciplinary teams to create cutting-edge food products.

Responsibilities

• Lead food product development projects from concept to commercialisation.
• Ensure compliance with food safety regulations and standards.
• Coordinate with suppliers for raw material selection and testing.
• Manage product trials and consumer testing phases.
• Report on project progress and updates to stakeholders.
• Participate in product tastings and sensory evaluations.
• Identify opportunities for innovation in food products and processes.
• Train junior staff on laboratory techniques and safety protocols.

Requirements

Education

• Bachelor's degree in Food Science or related field
• Master's degree preferred

Experience

• 3-5 years of experience in food research and development

Technical Skills

• Food Chemistry
• Quality assurance testing
• Product development

Soft Skills

• Team collaboration
• Analytical thinking
• Communication

Certifications

• Certified Food Scientist (CFS)

Languages

• English: Fluent

Advantageous

• Experience with food sensory analysis: Practical knowledge in conducting sensory evaluations of food products.
• Familiarity with food safety regulations: Strong understanding of HACCP and food safety standards.

Benefits

• Competitive salary package
• Medical aid and retirement fund contributions
• Opportunities for professional development and training
• Work-life balance initiative programs

Company Culture

• Innovation: We encourage creativity and innovation to foster cutting-edge food solutions.
• Team Spirit: Collaboration is key; we thrive as a team to reach our collective goals.
• Quality Focus: We are dedicated to producing high-quality food products that meet consumer needs.