Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders

Job Description

We are looking for a dedicated Roaster to oversee the coffee roasting process, ensuring quality and consistency while facilitating smooth operations. Your expertise will help us craft unique coffee variations that our customers will love.

Responsibilities

• Operate roasting equipment and manage the roasting cycle effectively.
• Conduct quality checks and adjust parameters as required.
• Collaborate with the quality control team to align on product specifications.
• Document processes and maintain inventory of beans.
• Engage in cupping sessions to evaluate roast profiles.
• Implement safety protocols for equipment operation.
• Provide feedback for recipe adjustments and flavor enhancement.
• Coordinate with suppliers for timely bean procurement.
• Participate in team meetings to align on production goals.
• Develop innovative roasting profiles for new coffee varieties.

Requirements

Education

• High school diploma or equivalent
• Certification in coffee roasting preferred

Experience

• Minimum 2 years of experience with specialty coffee roasting

Technical Skills

• Machine Operation
• Cupping and Sensory Analysis

Soft Skills

• Adaptability
• Teamwork

Languages

• English: Fluent

Advantageous

• Knowledge of Coffee Production and Processing: Understanding of the entire coffee production cycle from farm to cup.
• Experience with New Roasting Techniques: Hands-on experience with innovative roasting methods.

Benefits

• Comprehensive health, dental, and vision insurance
• Generous retirement plan contributions
• Employee discounts on coffee products
• Opportunities for professional development and training

Company Culture

• Inclusivity: We promote an inclusive workplace that welcomes diverse perspectives.
• Continuous Improvement: We strive for excellence through feedback and innovation.
• Community Engagement: We actively participate in local initiatives and support local farmers.