Restaurant Manager

Job Description

As a Restaurant Manager at Local Dining Group, you will be responsible for overseeing the daily operations of our restaurant in Johannesburg. This is a key role that requires strong leadership skills, a passion for food, and an unwavering commitment to customer satisfaction. You will manage staff, optimize operational procedures, and ensure a welcoming environment for guests.

Responsibilities

• Design and implement staff schedules and resolve any staffing issues that arise.
• Develop and execute promotional plans based on customer trends and feedback.
• Ensure that all services provided are in line with brand standards.
• Lead initiatives to improve guest experience through feedback collection and response.
• Maintain a robust network with local vendors for sourcing food and supplies.
• Stay updated on industry trends and innovate menu offerings based on customer preferences.

Requirements

Education

• Bachelor's degree in Business Administration is preferred
• Diploma in Culinary Arts is beneficial

Experience

• 5+ years of leadership experience in a fast-paced restaurant setting

Technical Skills

• Operational Management
• Menu Development

Soft Skills

• Time Management
• Adaptability

Languages

• English: Fluent
• Zulu: Basic

Advantageous

• Multilingual abilities: Proficiency in additional languages is a plus for guest interactions.
• Networking skills: Ability to foster relationships with food suppliers and local businesses.

Benefits

• Comprehensive medical aid options
• Flexible work hours to maintain work-life balance
• Incentives for excellent performance
• Training and development programs

Company Culture

• Innovation: We encourage creative ideas and new menu innovations from all team members.
• Work Satisfaction: Employee satisfaction is vital to our success; we strive for a positive work environment.
• Respect for Diversity: We value diverse backgrounds and perspectives within our team.