Food Scientist

Job Description

Join Food Innovations Ltd. as a Food Scientist in Durban, where you will play a key role in researching and developing new food products. You will work closely with cross-functional teams to ensure that all products meet quality and safety standards, significantly contributing to our mission of food innovation.

Responsibilities

• Evaluate existing products for potential improvements.
• Implement new processing and preservation techniques.
• Assist in conducting consumer taste tests and surveys.
• Collaborate with suppliers to select high-quality ingredients.
• Develop labeling and nutritional information for new products.
• Prepare comprehensive reports summarizing research outcomes.
• Maintain a clean and safe laboratory and working environment.

Requirements

Education

• Bachelor's degree in Food Technology or a related field
• Master's degree in Food Science is preferred

Experience

• 5+ years in the food industry, preferably in product development

Technical Skills

• Sensory Analysis
• Nutritional Analysis
• Laboratory Skills

Soft Skills

• Project Management
• Effective Communication

Certifications

• Certified Food Scientist
• ISO 22000 Certification

Languages

• English: Fluent

Advantageous

• Familiarity with food processing technologies: Experience in modern food processing methods and technology.
• Previous experience in a laboratory environment: Involvement in lab work related to food science.

Benefits

• Comprehensive health coverage
• Employee assistance programs
• Generous leave policies
• Support for continuous education

Company Culture

• Professional Growth: We support and encourage professional growth and career advancement for all employees.
• Inclusive Environment: Diversity and inclusion are at the core of our company values.
• Team Spirit: We promote a strong team spirit, celebrating each other's successes.