Restaurant Manager

Job Description

We are seeking an experienced Restaurant Manager to oversee operations in our Port Elizabeth establishment. The ideal candidate will be passionate about culinary excellence and possess strong leadership skills to drive our team toward delivering memorable dining experiences. You will be responsible for managing daily operations, optimizing guest satisfaction, and ensuring the restaurant runs smoothly.

Responsibilities

• Direct all operational aspects of the restaurant, including service and back-of-house.
• Foster a positive dining experience through quality service and ambiance.
• Implement cost control measures to maintain profitability.
• Establish and maintain relationships with suppliers and vendors.
• Supervise staff recruitment, training, and performance evaluations.
• Create and manage budgets that align with business goals.
• Plan and organize restaurant events to drive foot traffic.
• Actively seek customer feedback and implement improvements based on input.

Requirements

Education

• Diploma in Culinary Arts or related field

Experience

• 5+ years of experience in hospitality management

Technical Skills

• Staff Management
• Inventory Control

Soft Skills

• Teamwork
• Time Management

Languages

• English: Fluent
• isiXhosa: Conversational

Advantageous

• Events Planning Experience: Experience in planning and executing restaurant events to enhance customer engagement.
• Sustainable Practices Knowledge: Familiarity with sustainability practices in the food industry.

Benefits

• Comprehensive health insurance
• Retirement savings options
• Flexible working hours
• Staff meals and discounts

Company Culture

• Innovation in Experience: We strive to innovate our dining experiences and remain ahead in the market.
• Community Engagement: We actively participate in community initiatives to give back and make an impact.