Restaurant Manager

Job Description

We are on the lookout for a passionate Restaurant Manager to lead our vibrant dining establishment in Durban. The ideal candidate will possess strong leadership skills and a background in the hospitality industry, aiming to elevate guest experiences and drive operational excellence.

Responsibilities

• Lead and motivate the restaurant team to deliver exceptional service and guest experiences.
• Plan and implement effective marketing and promotional initiatives.
• Ensure adherence to health and safety regulations.
• Monitor customer feedback and implement improvements as needed.
• Develop and maintain relationships with suppliers and vendors.
• Plan staff schedules and manage labor costs effectively.
• Prepare detailed reports on operational performance to identify trends and areas for improvement.

Advantageous

• Event Management Experience: Proven experience in managing events and catering services.
• Knowledge of Inventory Systems: Experience with inventory management software to control stock levels efficiently.

Benefits

• Comprehensive health cover
• Annual leave and sick leave benefits
• Flexible working hours
• Employee recognition programs

Company Culture

• Innovation: We embrace change and innovation, continuously seeking ways to enhance our services.
• Flexibility: We offer flexible working arrangements to support work-life balance.
• Diversity: We value diversity and encourage a culture where all voices are heard.