Almond Huller

Job Description

The Almond Huller role focuses on the meticulous removal of the almond's outer layer while preserving the kernel. This physically demanding role requires exceptional attention to detail to guarantee the product's quality.

Responsibilities

• Regularly operate hulling machinery and undertake routine maintenance.
• Perform quality checks and grading of processed almonds.
• Monitor production efficiency and assist in troubleshooting.
• Ensure compliance with health and safety regulations at all times.
• Package and prepare almonds for distribution.
• Assist in inventory management of raw materials and supplies.
• Collaborate with team members to streamline operations.
• Prepare machinery reports and quality assessments.
• Participate in team meetings to discuss improvements.
• Contribute to a positive team environment and support colleagues.

Requirements

Education

• High School Diploma or equivalent

Experience

• 1-2 years experience in food processing or agriculture preferred.

Technical Skills

• Hulling Machinery Operation
• Quality Control

Soft Skills

• Attention to Detail
• Teamwork
• Communication

Advantageous

• Experience with Almond Processing Standards: Knowledge of industry regulations and practices in almond processing.
• Bilingual Skills: Ability to communicate in multiple languages.

Benefits

• Competitive salary structure with room for growth.
• Health insurance benefits including dental and vision.
• Annual leave and sick leave provisions.
• Opportunities for training and skill development.

Company Culture

• Team Collaboration: We value a team-driven environment where every member's input is valued.
• Quality Focus: Our mission centers around ensuring the highest quality in our products.
• Strong Work Ethic: We promote a culture of hard work and dedication among team members.