Food Scientist

Job Description

We are seeking a Food Scientist to join our team in Port Elizabeth. The ideal candidate will have a passion for food innovation and a strong understanding of food science principles. This position involves developing new food products, conducting research, and collaborating with our culinary team to create exciting flavors and textures.

Responsibilities

• Implement best practices in food safety and quality assurance.
• Participate in cross-functional team meetings to promote product ideas.
• Manage project timelines and deliverables related to product development.
• Evaluate the nutritional content of products to ensure health standards.
• Engage in continuous learning to stay updated on food science advancements.
• Mentor junior staff in the R&D team.

Requirements

Education

• Bachelor's degree in Food Technology or related field
• Master's degree in Food Science is an asset

Experience

• 5+ years of experience in the food industry

Technical Skills

• Regulatory Knowledge
• Product Testing

Soft Skills

• Analytical Skills
• Adaptability

Languages

• English: Fluent

Advantageous

• Experience in product lifecycle management: Understanding of managing food product lifecycles from concept to market.
• Proficiency in statistical software: Ability to use statistical tools for data analysis and interpretation.

Benefits

• Health, dental, and vision insurance
• Pension scheme with matching contributions
• Remote work flexibility and flexible hours
• Access to continuous learning and development programs

Company Culture

• Diversity: Our workforce is diverse and inclusive, valuing different perspectives and ideas.
• Employee Growth: We prioritize employee growth, offering training and mentorship.
• Work-Life Balance: We understand the importance of work-life balance and support our employees' well-being.