Food Cooking Machine Operators and Tenders

Job Description

The Thermo Processor will be responsible for efficiently and effectively managing thermo processing equipment to ensure high-quality product output. You will operate and maintain complex machinery while adhering to safety protocols and quality standards.

Responsibilities

• Supervise the thermo processing operations to meet production targets.
• Conduct regular inspections of machinery for operational efficiency.
• Respond to equipment malfunctions in a timely manner.
• Maintain records of production activities and quality checks.
• Collaborate with engineering for equipment upgrades and modifications.

Requirements

Education

• Grade 12 Certificate or Equivalent qualification
• Completed apprenticeship or trade qualification in Mechanical, Electrical, or Chemical Engineering

Experience

• Minimum of 2-3 years’ experience in a similar role in the food processing industry.

Technical Skills

• Ability to work under pressure
• Excellent dexterity and hand-eye coordination
• Strong mechanical aptitude

Soft Skills

• Analytical thinking
• Team collaboration

Languages

• English: Fluent

Advantageous

• Experience in a supervisory or management role: Previous experience in leading teams and managing production activities.

Benefits

• Competitive salary aligned with industry standards.
• Professional development opportunities and training.
• Health benefits including medical aid and wellness programs.
• Exclusive employee discount on products.

Company Culture

• Respect and Integrity: We foster a culture of respect and integrity, encouraging open communication and ethical practices.
• Supportive Environment: We believe in supporting our team members and providing them with the tools they need to succeed.