Food and Beverage Manager

Job Description

We are looking for a passionate Food and Beverage Manager to coordinate all aspects of our food and beverage services in Pretoria. You will be responsible for menu planning, budgeting, and ensuring compliance with safety and hygiene standards.

Responsibilities

• Collaborate with marketing to develop promotional strategies.
• Establish strong relationships with key stakeholders, including guests and suppliers.
• Facilitate staff training programs to enhance service delivery.
• Track industry trends and competitor activities to remain competitive.
• Regularly assess guest satisfaction and service quality to make improvements.
• Manage inventory and ensure cost control measures are in place.

Requirements

Education

• Hospitality Management degree or equivalent
• Relevant certifications in food safety and management are a plus

Experience

• 5-7 years of experience in the hospitality industry, with a focus on food and beverage

Technical Skills

• Staff Training
• Customer Service

Soft Skills

• Problem-Solving
• Time Management

Languages

• English: Fluent

Advantageous

• Strong networking skills: Ability to establish and maintain relationships in the hospitality industry.
• Innovative marketing approaches: Experience in promoting food and beverage services through creative strategies.

Benefits

• Comprehensive health insurance coverage
• Retirement savings plan with company contributions
• Flexible work hours and leave options
• Training and development programs

Company Culture

• Diversity and Inclusion: We celebrate diversity and inclusivity in our workplace, welcoming talent from all backgrounds.
• Continuous Improvement: Our team is committed to continuous improvement and professional development.
• Work-life Balance: We strive to create a healthy work-life balance for our employees.