Food Scientist

Job Description

Join our innovative team as a Food Scientist where you'll play a crucial role in developing and improving food products. Your expertise will help ensure the safety, quality, and nutritional value of the food we offer.

Responsibilities

• Innovate food processing methods that enhance product quality and safety.
• Conduct rigorous testing on food products to verify quality and compliance.
• Analyze market trends to forecast future product developments.
• Collaborate with suppliers to source high-quality ingredients.
• Create and implement best practices for food formulation.
• Train and guide junior staff in research techniques and safety protocols.
• Prepare product documentation for regulatory approvals and market launches.
• Engage with consumers to understand their needs and preferences.

Requirements

Education

• Bachelor's degree in Food Chemistry or related field
• Master's degree is a plus

Experience

• 3+ years in product formulation and development in the food sector

Technical Skills

• Microbiology
• Food Processing Techniques

Soft Skills

• Creative Problem Solving
• Project Management

Languages

• English: Fluent
• Afrikaans: Conversational

Advantageous

• Experience in regulatory compliance: Understanding of local and international food regulations.
• Familiarity with nutritional labeling: Knowledge in creating compliant nutritional labels for food products.

Benefits

• Health and wellness programs
• Generous leave policies
• Continuous education and training programs
• Team-building activities and events

Company Culture

• Continuous Learning: We promote professional growth and continuous learning through training and mentorship.
• Diversity: We celebrate diversity and value the unique perspectives that each team member brings.
• Community Engagement: We are involved in community initiatives to give back and promote healthier food choices.