Food Scientist

Job Description

We are seeking a dedicated Food Scientist to join our team in Port Elizabeth. The ideal candidate will possess a strong background in food technology, with the ability to develop and improve food products, ensuring they meet both quality and safety standards.

Responsibilities

• Initiate product trials and monitor results extensively.
• Collaborate with marketing teams to create promotional materials.
• Conduct workshops and training for staff on new products.
• Keep abreast of scientific literature related to food innovations.
• Develop strategies to reduce costs while improving quality.

Requirements

Education

• Bachelor's degree in Food Science, Biochemistry or similar
• Master's degree is preferred

Experience

• 4+ years of experience in food product formulation

Technical Skills

• Nutritional Analysis
• Research Development

Soft Skills

• Creativity
• Attention to Detail

Certifications

• Registered Nutritionist

Languages

• English: Fluent

Advantageous

• Experience with microbial analysis: Hands-on experience with laboratory methods for determining microbial safety.
• Knowledge of sustainable practices in food production: Awareness of eco-friendly practices in the food industry.

Benefits

• Comprehensive health insurance
• Performance bonuses
• Flexible working hours
• Employee discounts on products

Company Culture

• Continual Learning: We promote ongoing education and professional development for our employees.
• Community Engagement: We actively engage with our local community through various outreach programs.