Restaurant Manager

Job Description

We are seeking a passionate Veterinary Surgeon to join our vibrant team in Durban. As a key member of our practice, you will provide high-quality care to a variety of animals, performing surgeries and medical treatments while educating pet owners on proper animal care. Your expertise will ensure that every animal receives the best possible treatment.

Responsibilities

• Drive sales through effective management of promotions and marketing strategies.
• Ensure compliance with health and safety regulations at all times.
• Collaborate with the kitchen team to create seasonal menu offerings.
• Manage online presence and social media to attract more customers.
• Evaluate vendor contracts and negotiate favorable terms where possible.
• Facilitate regular team meetings to ensure alignment with restaurant goals.
• Establish a culture of continuous improvement and excellence.

Requirements

Education

• Bachelor's degree in Hospitality Management or related field

Experience

• 5+ years of experience in restaurant management

Technical Skills

• Culinary Skills
• Operational Management

Soft Skills

• Team Building
• Time Management

Certifications

• Food Safety Certification
• First Aid Certification

Languages

• English: Fluent
• Afrikaans: Conversational

Advantageous

• Event Planning Experience: Experience in planning and executing events and functions.
• Knowledge of Local Cuisine: Strong understanding and appreciation of South African culinary traditions.

Benefits

• Comprehensive health benefits including medical aid.
• Retirement savings plan with company contribution.
• Training and development opportunities.
• Employee discounts on purchases.

Company Culture

• Continuous Improvement: We strive for excellence and encourage feedback for improvement.
• Customer Focus: A strong focus on customer satisfaction is at the heart of everything we do.
• Work-Life Balance: We believe in maintaining a healthy work-life balance for all our employees.