Food and Beverage Manager

Job Description

We are seeking a passionate Food and Beverage Manager to lead our dynamic team in Gqeberha. The successful candidate will be responsible for overseeing daily operations, managing staff, and ensuring the highest standards of service are upheld. If you have a knack for hospitality and a strong background in food and beverage management, we want to hear from you!

Responsibilities

• Drive initiatives to improve customer satisfaction scores.
• Ensure compliance with licensing and health regulations.
• Lead menu tastings and selections with the culinary team.
• Adapt offerings based on seasonal ingredients and customer feedback.
• Manage reservations and optimize table turnover rates.
• Conduct competitor analysis to identify industry best practices.
• Participate in promotional events and networking activities.
• Assess staff needs and recruit new team members as necessary.
• Maintain open communication with all departments for seamless service.
• Utilize technology to streamline operations.

Requirements

Education

• Diploma in Culinary Arts or a related field

Experience

• 3+ years of supervisory experience in a food service environment

Technical Skills

• Inventory Management
• Cost Control

Soft Skills

• Time Management
• Team Communication

Languages

• English: Fluent

Advantageous

• Proficiency in restaurant management software: Experience using software to manage reservations, inventory, and sales tracking.
• Strong networking skills: Ability to build relationships with suppliers and partners.

Benefits

• Performance-based bonuses and incentives
• Inclusive health benefits including dental and vision
• Continuous training and development opportunities
• Work-life balance initiatives

Company Culture

• Customer Focus: Our focus on customer satisfaction drives every decision we make, ensuring we provide the best food and service.
• Learning and Development: We support continuous learning and provide resources for professional growth.
• Sustainability: We are committed to sustainable practices in sourcing and operations to benefit our community.