Food Service Manager

Job Description

As a Food Service Manager, you will lead our kitchen staff, ensuring that all food is prepared to the highest standards. This role requires creativity in menu planning, strong leadership skills, and a commitment to food safety.

Responsibilities

• Oversee daily kitchen operations and staff performance.
• Innovate menus and ensure they cater to customer preferences and dietary restrictions.
• Work with suppliers to procure high-quality ingredients.
• Ensure compliance with health and safety regulations in food preparation.
• Track and analyse food costs to maintain budgetary constraints.
• Prepare reports on kitchen performance and staff productivity.
• Foster a positive and productive kitchen team environment.

Requirements

Education

• Food Safety Manager Certification

Experience

• Experience in managing a large kitchen operation is advantageous

Technical Skills

• Inventory Management
• Cost Control

Soft Skills

• Team Leadership
• Time Management

Certifications

• Culinary Arts Certification

Languages

• English: Fluent

Advantageous

• Experience in budget management: Ability to manage kitchen budgets effectively.
• Strong networking skills: Ability to build relationships with suppliers and vendors.

Benefits

• Comprehensive health insurance
• Generous leave policies
• Staff meals during shifts
• Career growth opportunities

Company Culture

• Respect: We value each team member’s contributions, ensuring a respectful workplace atmosphere.
• Growth: Opportunities for growth and learning are available to all staff, encouraging personal and professional development.
• Commitment to Quality: Quality is non-negotiable; we are committed to using the finest ingredients and cooking methods.