Food Scientist

Job Description

As a Food Scientist, you'll be responsible for researching and developing innovative food products. You will collaborate with cross-functional teams to enhance product quality and sustainability. A strong background in laboratory practices and food technology will be essential to excel in this role.

Responsibilities

• Design and oversee experiments for product development.
• Evaluate food products and provide recommendations for improvement.
• Coordinate with suppliers for ingredients and materials.
• Train staff on best practices in food safety.
• Develop training materials for production staff.
• Conduct nutritional analysis and labeling.
• Prepare product samples for customer tasting sessions.

Requirements

Education

• Bachelor's degree in Food Science, Biochemistry, or related field
• Master's degree preferred

Experience

• 4+ years in food product development

Technical Skills

• Food Chemistry
• Research and Development

Soft Skills

• Attention to Detail
• Adaptability

Certifications

• Registered Dietitian Nutritionist (RDN)
• ISO 22000 Certification

Languages

• English: Fluent

Advantageous

• Familiarity with regulatory compliance: Knowledge of compliance requirements for food products.
• Experience in consumer research: Skills in market research related to consumer preferences in food.

Benefits

• Comprehensive health and wellness programs
• Annual professional development allowance
• Work-life balance initiatives
• Employee discounts on products

Company Culture

• Inclusiveness: Diversity is celebrated within our workforce, and every voice counts.
• Continuous Learning: We support ongoing education and training for all employees.
• Health and Well-being: Employee wellness is a priority, with initiatives to support a healthy lifestyle.