Food and Beverage Manager

Job Description

As the Food and Beverage Manager, you'll be at the forefront of our hospitality efforts, ensuring that our food and beverage offerings exceed guest expectations while managing budgets and promoting a culture of excellence.

Responsibilities

• Establish and maintain strong relationships with guests to enhance loyalty.
• Ensure effective communication between kitchen and service teams.
• Develop training programs that enhance staff skills and customer service.
• Implement sustainability practices to reduce environmental impact.
• Manage food safety and sanitation practices in accordance with legal requirements.

Requirements

Education

• Bachelor's degree in Hospitality Management or related field
• Relevant certifications in food safety and management

Experience

• 5+ years of experience in food and beverage management

Technical Skills

• Menu Development
• Cost Control
• Staff Training

Soft Skills

• Leadership
• Customer Service
• Communication

Certifications

• Certified Food Safety Manager

Languages

• English: Fluent
• Afrikaans: Conversational