Fish Technologist

Job Description

A Fish Technologist is responsible for ensuring the quality, safety, and compliance of fish and seafood products. This role involves overseeing the production process, conducting inspections, and implementing quality control measures.

Responsibilities

• Ensure quality and safety standards are met at all stages of processing.
• Perform regular audits of production processes.
• Engage in troubleshooting and problem solving during quality inspections.
• Participate in the development of training materials for staff.
• Manage relationships with suppliers to maintain high product quality.
• Document and report on compliance and inspection findings.
• Utilize laboratory equipment for quality testing.
• Assist in the development of new seafood products.
• Monitor waste management and environmental practices.
• Contribute to safety and compliance initiatives across the department.

Requirements

Education

• Bachelor's Degree in Food Science, Food Technology, or related field

Experience

• Minimum 2 years of experience in quality assurance in the food or seafood industry.

Technical Skills

• Understanding of HACCP and sanitation practices
• Ability to operate laboratory equipment

Soft Skills

• Problem-solving skills
• Teamwork

Certifications

• HACCP certification

Languages

• English: Fluent

Advantageous

• Experience in leading or supervising a team: Ability to manage and lead teams in quality assurance settings.
• Experience in implementing continuous improvement initiatives: Proven track record in enhancing quality control processes.

Benefits

• Health insurance and wellness programs.
• Flexible working conditions.
• Annual leave and public holiday entitlements.
• Training and career advancement opportunities.

Company Culture

• Growth Opportunities: We provide our employees with numerous opportunities for growth and skill enhancement.
• Diversity: Embracing diversity is at the core of our values, fostering an inclusive workplace.
• Continuous Learning: We encourage our employees to continuously learn and develop through various training programs.