Food Technologist

Job Description

We are seeking a skilled Food Technologist to join our team in Pretoria. The ideal candidate will have a strong background in food science and technology, working on innovative projects that enhance food safety and production efficiency.

Responsibilities

• Lead product development projects from concept to implementation.
• Conduct sensory evaluations and food safety testing of products.
• Research emerging food technologies to maintain a competitive edge.
• Collaborate with marketing teams to align product development with consumer needs.
• Prepare technical reports and presentations for internal stakeholders.
• Train and mentor junior staff on food technology practices.

Requirements

Education

• Bachelor's degree in Food Science or related field
• Master's degree is preferred

Experience

• 3-5 years of experience in food technology or a related field

Technical Skills

• Food Safety Regulations
• Quality Assurance
• Product Development

Soft Skills

• Analytical Thinking
• Teamwork

Certifications

• HACCP Certification
• Food Technology Certification

Languages

• English: Fluent
• Afrikaans: Conversational

Advantageous

• Familiarity with food sensory analysis: Experience in conducting taste tests and sensory evaluations.
• Knowledge of food packaging technology: Understanding of packaging materials and their impact on food quality.

Benefits

• Comprehensive health benefits
• Contribution towards retirement savings
• Generous leave policies
• Opportunities for professional development

Company Culture

• Innovation: We embrace creativity and encourage our team to explore innovative solutions.
• Team Spirit: Our company fosters a supportive environment where teamwork is key.
• Sustainability: We are committed to sustainable practices in food production.