Mixing and Blending Machine Setters, Operators, and Tenders

Job Description

In this role, you will prepare and mix brine solutions according to established formulas, overseeing the entire production process to meet quality requirements and safety protocols.

Responsibilities

• Adhere to food safety regulations while producing brine.
• Conduct regular quality checks on finished products.
• Collaborate with other departments for efficient production.
• Document production activities for compliance and reporting.
• Work with maintenance teams on machinery issues.
• Assist in training new employees on safety and operational procedures.

Requirements

Education

• Matric certificate with Maths and Science
• Food processing or related diploma or degree is preferred

Experience

• Experience in a food manufacturing environment preferred.

Technical Skills

• Quality Control Equipment
• Production Machinery

Soft Skills

• Problem Solving
• Communication Skills

Advantageous

• Knowledge of HACCP and GMP: Strong understanding of Hazard Analysis and Critical Control Points and Good Manufacturing Practices.
• Certifications in quality control: Relevant certifications that demonstrate expertise in quality assurance.

Benefits

• Market-related salary
• Comprehensive health benefits
• Flexible working hours
• Employee development programs

Company Culture

• Innovation: Our team is encouraged to think creatively and find new solutions.
• Diversity and Inclusion: We value diverse backgrounds and perspectives in our workforce.
• Work-Life Balance: We support our staff in achieving a healthy balance between work and personal life.