Restaurant Manager

Job Description

We're seeking a motivated Restaurant Manager to oversee daily operations in our vibrant Durban location. The ideal candidate will manage staff, drive sales, and ensure a top-notch dining experience for our guests. Join our team and lead our restaurant to new heights!

Responsibilities

• Lead by example to motivate and inspire restaurant staff.
• Develop and implement training programs for continuous staff development.
• Analyze performance metrics and make data-driven decisions for improvement.
• Ensure compliance with company policies and legal regulations.
• Foster a culture of teamwork and collaboration among staff.

Requirements

Education

• Matric or equivalent qualification
• Degree in Hospitality Management is a plus

Experience

• 3-5 years of progressively responsible experience in the hospitality industry

Technical Skills

• Operational Management
• Menu Development

Soft Skills

• Interpersonal Skills
• Decision Making

Languages

• English: Fluent

Advantageous

• Experience in event planning: Proven record of organizing successful events and promotions.
• Knowledge of social media marketing: Experience in leveraging social media platforms for promotions and marketing.

Benefits

• Attractive salary package with bonuses based on performance
• Employee discounts across all locations
• Comprehensive health and wellness programs
• Mentorship and training opportunities for career advancement

Company Culture

• Passion for Food: We are passionate about food and strive to provide the best culinary experiences.
• Continuous Improvement: We are committed to enhancing our operations and guest services continually.
• Fun Work Environment: We believe in creating a fun and engaging environment for our staff.