Food Technologist

Job Description

As a Food Technologist, your role will focus on research and product development while ensuring compliance with food safety regulations. You will work alongside a talented team to create new products and refine existing ones, all while upholding our commitment to sustainability and nutrition.

Responsibilities

• Research and develop innovative food products that meet consumer demands.
• Work closely with cross-functional teams including marketing and sales.
• Monitor product quality during manufacturing and troubleshoot issues.
• Conduct nutritional analysis and ensure formulations meet health standards.
• Organize and lead training for staff on new products and processes.
• Keep abreast of industry developments and consumer trends.
• Manage projects from concept to completion within deadlines and budgets.

Requirements

Education

• Bachelor's degree in Food Science or related field
• Master's degree is advantageous

Experience

• 3+ years of experience in food technology or related field

Technical Skills

• Food Safety Regulations
• Product Development

Soft Skills

• Analytical Thinking
• Team Collaboration

Certifications

• Certified Food Scientist (CFS)
• HACCP Certification

Languages

• English: Fluent

Advantageous

• Experience with sensory evaluation techniques: Ability to conduct taste tests and analyze consumer feedback.
• Familiarity with nutritional analysis software: Proficient in using software for evaluating food nutrition content.

Benefits

• Medical aid and wellness program
• Performance bonuses
• Flexible working hours
• Opportunities for training and development

Company Culture

• Innovation: We encourage innovative thinking and creative solutions in our work environment.
• Sustainability: Our commitment to sustainability drives our product development and company practices.
• Team Spirit: We promote a collaborative culture that values each team member's contribution.