Catering Manager

Job Description

As a Catering Manager, you will play a crucial role in managing our catering operations in Cape Town. You will be responsible for overseeing all aspects of catering services, from planning and coordination to staff management and customer satisfaction. We seek someone with a passion for food and exceptional organizational skills.

Responsibilities

• Monitor catering events to ensure smooth operations.
• Prepare and present catering proposals to prospective clients.
• Foster relationships with vendors and suppliers.
• Conduct staff performance reviews and implement training programs.
• Evaluate and improve catering processes for efficiency.

Requirements

Education

• Diploma in Culinary Arts, Hospitality Management, or related field
• Bachelor's degree is preferred

Experience

• 5+ years of experience in catering operations or restaurant management

Technical Skills

• Cost Control
• Food Presentation

Soft Skills

• Problem-solving
• Customer Service

Certifications

• Health and Safety Certification

Languages

• English: Fluent

Advantageous

• Familiarity with catering software: Experience with software solutions for managing catering orders and inventory.
• Strong negotiation skills: Ability to negotiate contracts with suppliers and vendors.

Benefits

• Comprehensive medical insurance
• Retirement plan with company contribution
• Paid time off and holidays
• Employee discounts on services

Company Culture

• Respect and Diversity: We value diversity in our team and respect all individuals, promoting an inclusive environment.
• Professional Growth: We support our employees’ growth through training and career advancement opportunities.
• Community Engagement: We actively engage with the community through events and initiatives, giving back where we can.