Restaurant Manager

Job Description

We are seeking a passionate and experienced Restaurant Manager to oversee daily operations at our Cape Town location. You will be responsible for managing staff, ensuring excellent customer service, and achieving financial targets. If you thrive in a fast-paced environment and have a flair for hospitality, we want to hear from you!

Responsibilities

• Supervise all aspects of restaurant operations including dining room and kitchen.
• Develop policies to improve service quality and operational efficiency.
• Create a safe and welcoming environment for staff and guests.
• Manage vendor relationships and negotiate contracts.
• Prepare reports on sales, inventory, and customer satisfaction.
• Facilitate training programs for new and existing staff.
• Ensure compliance with food safety and sanitation standards.
• Coordinate catering services for special events and private bookings.

Advantageous

• Experience with POS Systems: Familiarity with point-of-sale systems and restaurant management software.
• Event Planning Skills: Ability to plan and manage events, functions, and private parties.

Benefits

• Comprehensive health insurance
• Annual bonus based on performance
• Employee discounts and perks
• Support for continuing education and culinary training

Company Culture

• Innovation and Creativity: We encourage our staff to think outside the box and bring new ideas to the table.
• Employee Recognition: We celebrate achievements and provide recognition for outstanding performance.
• Inclusive Atmosphere: Our restaurant is a welcoming space for everyone, promoting diversity and inclusivity.