Food Scientist

Job Description

We are seeking a dynamic Food Scientist to join our dedicated team in Johannesburg. The successful candidate will be instrumental in researching, developing, and innovating food products, ensuring they meet industry standards and consumer preferences.

Responsibilities

• Lead product development projects from concept to market launch.
• Conduct market research to identify trends and opportunities.
• Evaluate existing products for improvement and reformulation.
• Create and implement quality assurance protocols.
• Collaborate with suppliers for ingredient selection and quality.
• Conduct training workshops on food safety and quality control.
• Compile research data for regulatory submissions.
• Actively contribute to team discussions regarding product innovation.

Requirements

Education

• Bachelor’s degree in Food Science or a related discipline
• Postgraduate qualification in Food Technology is an advantage

Experience

• 5+ years of experience in a food development environment

Technical Skills

• Research and Development
• Quality Management Systems

Soft Skills

• Critical Thinking
• Project Management

Certifications

• ISO 22000 Food Safety Certification

Languages

• English: Fluent

Advantageous

• Familiarity with food marketing techniques: Understanding of marketing strategies related to food products.
• Experience with food sensory panels: Practical experience conducting sensory evaluations and taste testing.

Benefits

• Comprehensive medical and dental insurance
• Retirement savings plans
• Remote work options
• Continued education support

Company Culture

• Sustainability: We are committed to sustainable practices in food production and development.
• Continuous Improvement: We believe in continuous improvement and support our team's growth.
• Community Engagement: We actively engage with our community and contribute to local development.