Food and Beverage Manager

Job Description

We are on the lookout for an experienced Food and Beverage Manager in Durban to oversee the operations of our restaurant and bar. The ideal candidate will be responsible for creating a vibrant dining atmosphere, ensuring excellent customer service, and managing a diverse team.

Responsibilities

• Lead the food and beverage team to achieve operational goals.
• Create exceptional dining experiences that reflect our brand values.
• Ensure compliance with health and safety regulations.
• Monitor service standards and take corrective action when necessary.
• Cultivate a positive team environment that encourages creativity and collaboration.
• Develop training programs to enhance employee skills.
• Implement cost control measures and optimize revenue opportunities.
• Foster relationships with guests to ensure satisfaction and loyalty.
• Prepare reports on sales and financial performance.
• Participate in strategic planning and enhance the overall value proposition.

Requirements

Education

• Bachelor's degree in Hospitality Management or a related field

Experience

• 3-5 years of experience in food and beverage management

Technical Skills

• Staff Management
• Menu Development

Soft Skills

• Customer Service
• Problem Solving
• Communication

Certifications

• Food Safety Certification

Languages

• English: Fluent

Advantageous

• Experience in event planning and coordination: Ability to organize and manage special events and promotions.
• Familiarity with point of sale systems: Knowledge of operating and troubleshooting POS systems.

Benefits

• Competitive salary with performance bonuses
• Health and wellness benefits
• Opportunities for career development and training
• Employee discounts on food and beverages

Company Culture

• Team Spirit: We promote a collaborative environment where every team member is valued.
• Customer Focus: Our guests are at the heart of everything we do.
• Creativity: We encourage innovative ideas to enhance our dining experiences.