Food and Beverage Manager

Job Description

We are seeking a passionate and experienced Food and Beverage Manager to join our team in Cape Town. The candidate will oversee the entire food and beverage operation, ensuring top-notch service delivery and efficient management of resources. You'll be responsible for maintaining the highest standards of quality and profitability while fostering a positive team environment.

Responsibilities

• Optimize menu offerings to enhance guest satisfaction and profitability.
• Ensure cleanliness and organization of food and beverage areas.
• Regularly review and analyze sales data to identify trends.
• Promote beverage sales through staff training and campaign initiatives.
• Engage in community networking to promote the establishment.
• Coordinate with chefs to ensure meal quality and presentation standards.

Requirements

Education

• Diploma in Food and Beverage Management or similar

Experience

• 5+ years in the hospitality industry with at least 2 years in management

Technical Skills

• Process Optimization
• Beverage Pairing Knowledge

Soft Skills

• Leadership
• Creativity

Languages

• Afrikaans: Conversational
• English: Fluent

Advantageous

• WSET Level 2 Certification: Knowledge of wine and spirits to enhance beverage offerings.
• Experience with food sustainability practices: Experience in promoting sustainable food practices.

Benefits

• Competitive salary and benefits package
• Health insurance and wellness programs
• Opportunities for professional development
• Staff meals and discounts

Company Culture

• Team Spirit: We value teamwork and cooperation, believing that a strong team leads to success.
• Innovation: We encourage innovative ideas that contribute to the growth and improvement of our services.
• Sustainability: A commitment to sustainability and ethical sourcing is central to our operations.